Staying true to the essence of traditional Vietnamese cuisine, Thanh Thanh draws heavily on classic Vietnamese dishes to make for a truly authentic dining experience.
Special Thanh Thanh Beef Salad
Fondu-Style – sliced beef served with special vinaigrette broth; rice paper, and fresh vegetables
Steamed beef pate/meatballs mixed with glass noodles and spices; Served with toasted sesame rice crackers
Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce
Ground beef wrapped in Hawaiian leaf and grilled over charcoal
Grilled beef with lemongrass
Beef Congee
Vietnamese fried egg roll
Vietnamese spring roll
Crab meat with fresh asparagus soup
Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce
Dried jellyfish with cucumber, shrimp, and pork; served with shrimp chips and fish sauce
Steamed manila clams with lemon grass and ginger garlic dipping sauce
Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce
Dried jellyfish with cucumber, shrimp, and pork; served with shrimp chips and fish sauce
Chinese broccoli with garlic
Mixed vegetables with meat and seafood
Water spinach with garlic
Tofu with mixed vegetables
Chicken rice noodle soup
Beef rice noodle soup
Flat rice noodle stir-fried with meat, seafood, and vegetables
Steamed rice with charcoal broiled pork chops
Steamed rice with charbroiled and kabob pork
Special Thanh Thanh combination fried rice (pork and shrimp)
Rice vermicelli with charbroiled kabob pork
Rice vermicelli with charbroiled kabob pork and egg rolls
Rice vermicelli with charbroiled kabob pork and shrimp
Rice vermicelli with charbroiled kabob pork, egg rolls, and shrimp
Choice of crispy or soft egg noodles with meat, seafood, and vegetables
Egg noodles with pork and seafood. (dry or soup)
Clear noodles with pork and seafood (dry or soup)
Steamed angel hair rice noodle patties with ground shrimp paste on sugarcane
Steamed angel hair rice noodle patties with charbroiled pork
Steamed angel hair rice noodle patties with charbroiled beef
Steamed angel hair rice noodle patties with charbroiled shrimp
Steamed angel hair rice noodle patties with charbroiled pork meatball kabob
Fondu-style sliced beef, shrimp, and squid served with special vinaigrette broth
Fondu-style sliced beef served with special vinaigrette broth
Fondu-style shrimp served with special vinaigrette broth
Fondu-style squid served with special vinaigrette broth
Fondu-style sliced beef and shrimp served with special vinaigrette broth
Fondu-style squid and shrimp served with special vinaigrette broth
Sliced beef, shrimp, and squid marinated in lemon grass and sesame seeds – self cook on table top pan
Sliced beef marinated in lemon grass and spices – self cook on table top pan
Shrimp marinated in lemon grass and spices – self cook on table top pan
Squid marinated in lemon grass and spices – self cook on table top pan
Sliced beef and shrimp marinated in lemon grass and spices – self cook on table top pan
Sliced beef and squid marinated in lemon grass and spices – self cook on table top pan
Squid and shrimp marinated in lemon grass and spices – self cook on table top pan
Shaken beef sauteed with pepper, garlic, and butter; served with tomatoes and lettuce
Thanh Thanh special smoked calf with giner dipping sauce
Raw beef tenderloin and onions tossed with lemon juic and basil; Topped with crushed peanuts and served with pineapple and anchovy sauce
Beef with lemon grass and chili
Beef with curry and chili
Beef with Chinese Broccoli
Beef with water spinach
Clay pot braised pork
Clay pot braised pork and tofu
Charbroiled pork meatballs
Chicken with lemon grass and chili
Chicken with ginger
Barbecue Quail
Hanoi fried fish with dill
Softshell crab in garlic batter, then deep fried; served with lemon pepper sauce
Alligator sautéed in curry sauce and coconut milk (peanut topped)
Spicy clay pot braised fish
Striped bass steamed with ginger sauce and shallots
Deep fried 'catch of the day' fish with ginger-lemon fish sauce
Frog legs in garlic batter, then deep fried, served with lemon pepper suace
Frog legs sautéed in curry sauce and coconut milk (peanut topped)
Squid with lemon grass and chili
Calamari in garlic batter, then deep fried; served with lemon pepper sauce)
Prawns fried with cheese
Ground shrimp paste on sugarcane
Lobster sautéed with ginger sauce and scallions
Lobster fried with cheese
Sautéed prawns – shell on
Caramelized garlic shrimp – shell on
Shrimp with Chinese broccoli
Shrimp with mixed vegetables
Vietnamese Hot and Sour Fish Soup – fish, bean sprouts, pineapple, Vietnamese Cilantro, and tamarind
Vietnamese Hot and Sour Shrimp Soup – shrimp, bean sprouts, pineapple, Vietnamese cilantro, and tamarind
Vietnamese Hot and Sour Seafood Soup – fish, shrimp, mussels, crab, bean sprouts, pineapple, Vietnamese cilantro, and tamarind
Vietnamese Hot and Sour Seafood Soup – fish, shrimp, mussels, crab, bean sprouts, pineapple, Vietnamese cilantro, and tamarind
Clear broth soup with an assortment of seafood, meat, vegetables, and glass noodles
Spicy Sa-Te soup with an assortment of meat, seafood, and vegetables – self cook on table
Salt and pepper crusted dungeness crab (Seasonal)
Salt and pepper buttered, crusted chicken wings
Salt and pepper fried calamari
Salt and pepper fried tofu
Braised baby back ribs
Charcoal grilled whole catfish with scallion oil
Sweet and sour fried sea bass filet
Sea bass filet steamed with ginger sauce and shallots
Crispy rice with shredded pork and vietnamese sausage
Deep fried crispy whole striped bass glazed with sweet and sour sauce (whole fish)
Tofu braised with minced pork in tomato sauce
Beef steak with asparagus
Beef steak with salad
Beef steak with string beans
String beans sautéed with garlic
Beef sautéed with string beans
